Menu
Menu prices range from $4 - $28
The Platter serves regional dishes and specializes in Texas style pit barbecue techniques for a number of our meat plates. A variety of speciality beer and wine options are available for dinner or at the lounge and changes to the menu occur seasonally and based on the Chef's discretion. But not to worry, our famous homemade popovers will stay the same and will continue to have their distinctive fluffy buttery taste that first made the "popover" famous in 1876 after the first recipe was published by M. N. Henderson in the cookbook "Practical Cooking".
| From the Bar |
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Beer: Pabst, Old Style-Schlitz, Old Milwaukee, Walters, Guinness, Miller Lite, Walter’s Light, Rhinelander, Miller High Life, Miller 64, Sprecher, Blatz, Strohs ... to name a few Mixed Drinks: Martini, Rob Roy, Bacardi, Stinger, Tom Collins, Daiquiri, Margarita, Old Fashion, Manhattan, Whiskey Stone Sour, Amaretto Stone Sour ... to name a few |
| Appetizers |
| Crispy Risotto Crispy risotto balls with dipping sauces Lake Superior Fish Cakes World famous fish cakes - A blend of Whitefish and Lake Trout served with roasted garlic aioli Loaded Potato Bites Seared scallops, crispy Sixth Street bacon, fried potato rounds, served with a roasted red pepper coulis |
Wisconsin Cheese Fondue
Specialty blend of Wisconsin cheeses, fresh herbs and baked rosemary olive oil breadSaladsClassic Waldorf
Apples, grapes, toasted pecans, celery, creamy dressing over bib lettuce
The Evergreen
An imperial blend of crisp romaine and mixed greens topped with fresh tomatoes, cucumbers, sliced red pepper, red onion, shaved carrot
The Wedge
Lettuce, crispy bacon, candied nuts, creamy gorgonzola dressingSandwiches
BLT
Sixth Street Market country smoked bacon, fresh spinach, sliced avocado, tomatoes and roasted garlic mayo
Orepuncher
Shaved prime rib, Portobello, and Swiss served with Au Jus and horseradish sauce
Steak Sandwich
Char-grilled and topped with caramelized onions, mushrooms, and peppers
World Famous Burger
Char-grilled 8oz burger with any two toppings:
Sixth Street Market country smoked bacon, chorizo, gorgonzola, cheddar, swiss, avocado, caramelized onions, roasted mushrooms, spinach
SoupsFrench Onion - Available Daily
Northcoast Chowder - Available on FridaysVillage Platter Entrees
All entrees are served with soup or salad and choice of cheesy grits, mashed potatoes, hash browns, french fries, or baked potato. Freshly made popover served on the side
Grilled Pork Chop
Sixth Street Market bone-in pork chop grilled to perfection
Fresh Lake Superior Whitefish or Trout
Pan fried, deep fried, maple planked, or broiled
Rib Eye Steak
16oz of hand cut, aged angus steak
The Platter Sampler
Sixth Street Market chorizo, in house smoked half chicken, pulled pork, and choice of potato
Pit Style Smoked Chicken
Smoked half chicken with a side of house made BBQ sauce
The Chefs' Specialties
All specialties are served with choice of soup or salad and the famous Platter popover
Wild Mushroom Risotto
A blend of wild mushrooms with garlic and fresh herbs finished with spinach and asiago cheese folded into a creamy risottoLake Superior Ravioli
Fresh Whitefish and smoked Lake Trout filled ravioli served over braised greens with a balsamic reduction
Scallops and Shrimp
Pan seared scallops and broiled shrimp served over mediterranean couscous seasoned with fresh herbs and vegetables
Lake Superior Duo
Grilled Lake Trout and pan-fried Whitefish, wild rice, wilted spinach, and wild mushrooms with a roasted red pepper coulis
Fish and Chips
Tempura battered and deep fried Blue Gill served along side potato wedges, tartar sauce and malt vinegar
Asiago Chicken
Asiago crusted chicken over pasta with a spinach and tomato alfredo
Desserts
Ask about today's selection of homemade desserts!
